Capo’s Pizza & Pasta

DATA UPDATED: May 2026

STATUS: Open

PHASE: Operating

Project Legend

Estimated Opening

May 2nd, 2026

Address

2720 W. Frontier Pkwy. #110 Celina, TX 75009

District

The Creeks at Celina

Category

Restaurant / Pizzeria

Project Details

Capo’s Pizza & Pasta brings a distinct “East Coast meets Mediterranean” concept to the Frontier Parkway corridor. Owned by Hamza Milhem, this spot offers a unique fusion menu that goes beyond standard Italian fare. While they serve traditional NY-style hand-tossed pizzas and classics like Chicken Parmesan and Baked Ziti, they set themselves apart with a dedicated Mediterranean section. Highlights include Zaatar Pies, Gyros, and fusion specialty pizzas like the “Tandoori Pizza” (spicy sauce, tandoori chicken, jalapeños) and the “Paneer Pizza”. It’s a neighborhood hub catering to diverse palates with a fully Halal-friendly menu.

Project Intelligence

Latest Update: Soft Opening (Verified 05/02/2026)

  • August 2025 – Shell Completion
  • November 2025 – Tenant Possession
  • December 2025 – Interior Framing & Rough-In
  • January 2026 – Kitchen & Equipment Installation
  • February 2026 – Interior Buildout
  • March 2026 – Target Finish Out & Inspections
  • May 2nd, 2026 – Grand Opening

District Highlights

The Creeks at Celina is a boutique 28,000-square-foot lifestyle and dining destination situated at the northwest corner of the Dallas North Tollway and Frontier Parkway. Developed by Weitzman, the district is designed as a high-end “social porch” for West Celina. The project is unique for its integration with a 6-acre scenic pond, featuring restaurant end-caps with large waterfront patios. Positioned as the primary “daily needs” hub for the Light Farms and Sutton Fields communities, it offers a curated mix of artisanal coffee, specialty dining, and wellness services just a half-mile east of the new H-E-B.

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